Studies on Phytochemical and Antibacterial Activity of Ethanolic Extracts of Allium Cepa L., Mentha Arensis L., and Mirabilis Jalapa L.

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dc.contributor.authorRamasamy, Sakthivel
dc.date.accessioned2025-07-24T12:30:19Z
dc.date.available2025-07-24T12:30:19Z
dc.date.issued2020
dc.description.abstractIn ethanomedical practices the traditional healers use Allium cepa L., Menthaarvensis L., and Mirabilis jalapa L., in the treatment of various ailments. Scientific parameters are used to identify the true plant material and to ensure its quality. The powder of three plants have shown the presence of tannin, flavanoid, anthocyanin, glucosides, phenol, carbohydrates, saponin, alkaloids are predominantly present in which tannin, flavanoids and anthocyanin are of medicinal importance.
dc.identifier.issn0474-9030
dc.identifier.urihttps://ds.dmiseu.org/handle/123456789/79
dc.language.isoen
dc.publisherOur Heritage
dc.subjectAllium cepa L.
dc.subjectMenthaarvensis L.
dc.subjectand Mirabilis jalapa L.
dc.subjectPhytochemical
dc.subjecttannin
dc.subjectflavanoid
dc.subjectanthocyanin
dc.subjectmedicinal plants.
dc.titleStudies on Phytochemical and Antibacterial Activity of Ethanolic Extracts of Allium Cepa L., Mentha Arensis L., and Mirabilis Jalapa L.
dc.typeArticle

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