357 FP 34 Food Microbiology
| dc.date.accessioned | 2025-08-20T12:58:24Z | |
| dc.date.available | 2025-08-20T12:58:24Z | |
| dc.date.issued | 2024-06 | |
| dc.identifier.uri | https://ds.dmiseu.org/handle/123456789/260 | |
| dc.publisher | DMI SEU | |
| dc.title | 357 FP 34 Food Microbiology |
| dc.date.accessioned | 2025-08-20T12:58:24Z | |
| dc.date.available | 2025-08-20T12:58:24Z | |
| dc.date.issued | 2024-06 | |
| dc.identifier.uri | https://ds.dmiseu.org/handle/123456789/260 | |
| dc.publisher | DMI SEU | |
| dc.title | 357 FP 34 Food Microbiology |