The GC–MS analysis of the diethylether and ethylacetate fraction of the peel of Solanum incanum and the study of their antibacterial activity

dc.contributor.author	Ravichandran,Yetayih
dc.date.accessioned	2025-09-11T14:43:52Z
dc.date.available	2025-09-11T14:43:52Z
dc.date.issued	2022
dc.description.abstract	The diethyl ether and ethyl acetate fractions of the peel of the fruit of Solanum incanum. (S. incanum) were analyzed using gas chromatography-mass spectrometry (GC–MS). 105 compounds were identified in the diethyl ether fraction and 75 compounds were identified in ethyl acetate fraction. Among them, 5 compounds were analyzed by fragmentation pattern,discussed, and compared with NIST database. The antibacterial screening was also conducted for bothdiethyl ether and ethylacetate fractions of the fruit peel of S.incanum using four pathogens, two Gram-positive bacteria Staphylococcus aureus(S. aureus) and Streptococcus pyogenes (S. pyogenes) and two Gram negative bacteria Escherichia coli (E. coli), Klebsiella pneumoniae (K. pneumonia), at various concentrations (250, 500, 750 and 1000 μg/ml). The diethyl ether and ethyl acetate fractions of the peel of S. incanum exhibited activity against E. coli and K. pneumonia at 1000 μg/ml concentration.
dc.identifier.uri	https://ds.dmiseu.org/handle/123456789/351
dc.publisher	Institute of Korean Medicine, Kyung Hee University
dc.subject	S. incanum · Peel · Phytochemical · GC–MS · And antibacterial activity
dc.title	The GC–MS analysis of the diethylether and ethylacetate fraction of the peel of Solanum incanum and the study of their antibacterial activity
dc.type	Article

Files

Now showing 1 - 1 of 1

Now showing 1 - 1 of 1